Bakhoor Black By Nabeel
Top Notes : Bergamot, Lemon, Basil.
Middle Notes : Grranium, Ylang-Ylang, Lavender, Artemisia, Clary Sage, Cinnamon.
Base Notes : Musk, Oakmoss, Coumarin.
Olfactive Family : Floral-Woody-Musky
How to burn Bakhoor Take a piece of coal and heat a corner of it with a small flame (lighter/cooker), for about 60 seconds until it becomes red hot. Be very careful not to burn yourself (handle with metal tongs or similar instrument).
Do not let hot coal touch skin. Place hot piece of coal in incense burner or suitable metal dish. Wait for 2 minutes, then sprinkle small amount of Bakhoor Incense onto hot coal. Sit back as beautiful fragrance fills the room and the whole house.
The bakhoor weaves together an aromatic bouquet of raw materials such as sandalwood, frankincense and mixture of the essence of Oudh, Sandlewood, Amber, Rose etc..........it is truly heavenly.
Caution: Please be careful around children as coal gets extremely hot